This flavorful stew was inspired by Brazilian Moqueca or tropical seafood stew traditionally made with local seafood, tomatoes, and coconut milk. I’ve adapted it slightly for the modern American kitchen and simplified the ingredients. Serve it with coconut rice (rice cooked with coconut milk instead of water) for an awesome pairing!
Coconut and Red Pepper Stew with White Fish
Coconut and Red Pepper Stew with White Fish
Coconut and Red Pepper Stew with White Fish
This flavorful stew was inspired by Brazilian Moqueca or tropical seafood stew traditionally made with local seafood, tomatoes, and coconut milk. I’ve adapted it slightly for the modern American kitchen and simplified the ingredients. Serve it with coconut rice (rice cooked with coconut milk instead of water) for an awesome pairing!